As the World's Gastronomy Capital, Shunde is never short of exquisite cuisine. In Jun'an Town, Shunde, there's a century-old iconic dish that embodies good fortune and has even been featured on "A Bite of China"—the distinctive Jun'an Steamed Pork. How does it achieve its smooth, succulent texture and a delightful blend of fragrance and tenderness without being greasy? Let's delve into its unique culinary techniques together!

Video produced by Foshanstyle