In sunny March, the smell of mug-wort lingers the air. Its now the best time to make green dumpling.

Want to have a taste? Follow our tutorial!

Lets follow step by step:

• Add mayonnaise for seasoning;

• Wash the mug-wort and blanch it in boiling water;

• Smash it with a juicer;

• Pour boiling water into the flour starch;

• Keep stirring it until it looks transparent;

• Add glutinous rice flour, sticky rice flour, mug-wort smash, caster sugar, butter, and knead everything into a smooth dough;

• Make a long strip and cut them into pieces with a knife;

• Knead each piece into a ball, press it, add the stuffing and make it into a ball;

• Put your green dumplings into a steamer for 10-13 minutes;

Now we have oil-green, chewy and yummy green dumplings.

Author | Jersey
Revisor | Eleanor
Photo & Video | Re Xin, Foshan News Network