New fashion created with century-old "five-nut" mooncakes in Foshan

Speaking of the most traditional mooncake in Cantonese culture, the answer would be no doubt "five-nut" mooncake, with melon seeds and Chinese olives, almonds, walnuts, and sesame packed inside. As Mid-autumn festival arrives, Neil, a young man from the UK, decided to go the "Foshan" way - hand-make some "five-nut" mooncakes. Today, Neil and his pal Jersey will visit a master chef from a time-honored local brand. Who makes better mooncakes? What does Neil taste and feel from the mooncakes made by himself? Click in the video to find out?

佛山新闻网出品

统筹：骆静

记者：郭泽东

摄制：邓锦壕、甘仲源、卢岳辉

特别鸣谢：广东顺德黄但记食品有限公司

（责任编辑：何燕良）